Culinary Chemistry

Welcome to the Culinary Chemistry Club! We're all about making science delicious and fun by combining culinary creativity with chemistry experiments. We turn ordinary ingredients into extraordinary experiments, making science both exciting and flavorful. The club dives into the science behind culinary creations, with experiments like making ice cream from scratch, creating magical color-changing unicorn noodles, crafting rock candy, baking magical mug cakes, etc. This is an opportunity to explore something new, meet new friends, and show off your talents in a fun and relaxed environment. Everyone is welcome at our biweekly meetings on Wednesdays after school, where you can expect to laugh, experiment, and enjoy some tasty treats together! PS: you don't have to be good at science to join! Follow us on Instagram @lowellculinarychemistryclub to find more information. We look forward to snacking with you!

Meetings: We meet every Wednesday at 2:30pm Rm:339

Club Officers:

President: Hazel tang 2508

Vice President: Jessica Tam 2509

Other Officers: Co-VP Sydney Sullivan Secretary Katie Tsu Treasure Amy Fu PR Katelyn Lam Historian Vanessa Chan